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Sat, 28 Apr 2012 13:50:00 +0100

Hi!

I am no longer blogging here as I’ve decided to amalgamate all my food posts over at one blog site now which you can find over at http://justfoodblogs.tumblr.com and you can submit your posts and recipes there.

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Join me NOW over at http://justfoodblogs.tumblr.com or www.justfoodblogs.co.uk and submit your recipes and posts there instead!

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Recipe - Dutch Baby Oven Pancake Full epic nom nom recipe found...

Mon, 30 Jan 2012 22:11:05 +0000

Recipe - Dutch Baby Oven Pancake

Full epic nom nom recipe found over at
http://www.completelydelicious.com/2012/01/dutch-baby-oven-pancake.html

Enjoy!

dietkiller:

Recipe - Dill and Sundried Tomato Cucumber Rolls

Sun, 29 Jan 2012 22:22:00 +0000

Full deelish recipe found over at
http://menumusings.blogspot.com/2011/12/dill-and-sundried-tomato-cucumber-rolls.html

Buffalo Chicken Rolls

Tue, 06 Dec 2011 22:16:48 +0000

Thanks to Shea Goldstein for this submission

November 29, 2011 by Dixie Chik

Leftover turkey in these? Absolutely. These are totally personalizeable. (I promise that’s a word).

However, I just can’t figure out why I’m such an appetizer whore. They’re just so much fun. If we’re eating out, I’m more interested in what we’ll be snacking on while waiting on our entree than the actual entree. Especially at home, though, is when it’s fun for me. I like the planning and making-it-all-pretty parts of Hors D’oeurves.

I mean, really, how much fun is hanging out with loved ones during the holidays without them? I once read that Hors D’oerves meant “appetite spoiler”. Not in this house!

If you’re a buffalo chicken fan, you’ll absolutely love these.

Buffalo Chicken Rolls

Adapted from Can You Stay For Dinner

12 Egg roll wrappers

1 cup chicken, cooked and shredded

1 cup coleslaw mix

1 cup bleu cheese, crumbled

1/2 cup Buffalo wing sauce (or more, make them as hot as you want!)

Small bowl of water

Bleu cheese dressing for dipping

Preheat oven to 400°. Combine the chicken, hot sauce and bleu cheese in a mixing bowl.

On a clean work surface, begin filling your rolls. Spoon about 2 tablespoons of the chicken mixture on the bottom diagonal corner of the wrapper. Add a tablespoon of slaw mix and roll up.

Here’s Andie’s rolling instructions which are great:

“To fold: Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapper. Fold in the bottom left corner, followed by the right, so that you now have formed an envelope. Roll the wrap upward one time, leaving the top left corner open. Wet your index finger in the small bowl of water and press to moisten the top left corner. Now fold that down on top of the filled roll, sealing it like you would an envelope.”

Coat a wire rack with non stick cooking spray and place it on top of a cookie sheet, which will give you even browning/crispness. Bake for 12-15 minutes (I found mine didn’t take but about 12), or until light brown and getting crispy.

Serve with bleu cheese dressing for dipping them in.

The combination of spicy chicken, the cool bleu cheese and crunch of the slaw is an amazing combination.

Yum. E.

Fabulous finger food for all those holiday parties!!

XOXO

~Dixie Chik~

The food and produce of Pembrokeshire Wales

Tue, 06 Dec 2011 22:16:30 +0000

Thanks to Jen Smith for this submission

The diversity of the landscape in a relatively small area makes Wales very food friendly. Due to the location of Pembrokeshire, it too offers such a variety of produce. With farmland and miles of coastal water, meat and fish are both of such high quality. The highly revered and sought after “Sewin” or as many know it, sea trout can be found off the Pembrokeshire coast. Chefs and critics are going mad for this game fish at the moment beating Scottish salmon hands down. Luckily there are some fantastic restaurants St Davids that pride themselves in cooking the very best produce this region offers. From the scallops to sewin, welsh lamb to beef.